Easy Butter Cake Recipe

Recipe :
Ingredients

1 1/2 cups all-purpose flour

1/2 teaspoon salt

2 teaspoons baking powder

1/2 cup butter

1 cup white sugar

2 eggs

3/4 cup evaporated milk

Procedure:

1. Sift together the flour, salt, and baking powder.

2. Cream the butter and blend in the white sugar and eggs. Beat until light and fluffy. Add the sifted dry ingredients to the creamed mixture alternately with the milk.
 Stir until just blended. Pour batter into prepared pan.

3 .Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes or until cake springs back when lightly touched. 
Remove from pan and allow it to cool.


NOTE: Linen a wax paper  and grease a small amount of butter in the baking pan .

1. The preparation.

2. Baking at 50 minutes

3. Muffin pan for the excess