Chocolate-Hazelnut Pancakes

This recipe is good for  kids rather than buying them junk foods.

Ingredients:

1 ¼ cups all-purpose flour

2 tsp. baking powder

¼ tsp salt

¼ cup chocolate-hazelnut spread

1 egg

1 ¼ cups milk

12 oz. raspberries

¼ cup cold water

1 tbs. cornstarch

Procedure:

1.       Whisk together flour,baking powder and salt.
2.    .  In another bowl,whisk chocolate-hazelnut spread,egg, 1 tbs. sugar and milk.Whisk milk mixture to flour mixture.
3.      .Heat oil-coated skillet on medium.Pour in ¼ cup of batter.Cook 2 to 3 mins.Turn when bubbles appear.Cook 1 to 2 minutes until brown on the bottom.
4.      . Put the raspberries and remaining sugar in pan.Heat on medium until bubbly.
5.      .Mix water and cornstarch.Add to berry mixture.
6.      .Stir and cook 2 minutes past when sauce thickens.
7.    . Strain seeds if desired.

Serve! I am sure kids will enjoy….