4 months |
Food Nutrients for a Pregnant Woman
Essential Vitamin/Mineral: | Why You Need It: | Where You Find It: |
Vitamin A &Beta Carotene (770 mcg)
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Helps bones and teeth grow
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Liver, milk, eggs, carrots, spinach, green and yellow vegetables, broccoli, potatoes, pumpkin, yellow fruits, cantaloupe
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Vitamin D (5 mcg)
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Helps body use calcium and phosphorus; promotes strong teeth and bones
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Milk, fatty fish, sunshine
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Vitamin E (15 mg)
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Helps body form and use red blood cells and muscles
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Vegetable oil, wheat germ, nuts, spinach, fortified cereals
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Vitamin C (80 - 85 mg)
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An antioxidant that protects tissues from damage and helps body absorb iron; builds healthy immune system
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Citrus fruits, bell peppers, green beans, strawberries, papaya, potatoes, broccoli, tomatoes
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Thiamin/B1(1.4 mg)
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Raises energy level and regulates nervous system
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Whole grain, fortified cereals, wheat germ, organ meats, eggs, rice, pasta, berries, nuts, legumes, pork
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Riboflavin/B2(1.4 mg)
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Maintains energy, good eyesight, healthy skin
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Meats, poultry, fish, dairy products, fortified cereals, eggs
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Niacin/B3 (18 mg)
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Promotes healthy skin, nerves and digestion
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High-protein foods, fortified cereals and breads, meats, fish, milk, eggs, peanuts
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Pyridoxine/B6(1.9 mg)
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Helps form red blood cells; helps with morning sickness
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Chicken, fish, liver, pork, eggs, soybeans, carrots, cabbage, cantaloupe, peas, spinach, wheat germ, sunflower seeds, bananas, beans, broccoli, brown rice, oats, bran, peanuts,walnuts
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Folic Acid/Folate(600 mcg)
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Helps support the placenta, and prevents spina bifida and other neural tube defects
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Oranges, orange juice, strawberries, green leafy vegetables, spinach, beets, broccoli, cauliflower, fortified cereals, peas, pasta, beans, nuts
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Calcium(1,000 - 1,300 mg)
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Creates strong bones and teeth, helps prevent blood clots, helps muscles and nerves function
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Yogurt, milk, cheddar cheese, calcium-fortified foods like soy milk, juices, breads, cereals, dark green leafy vegetables, canned fish with bones
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Iron (27 mg)
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Helps in the production of hemoglobin; prevents anemia, low birth weight, and premature delivery
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Beef, pork, dried beans, spinach, dried fruits, wheat germ, oatmeal or grains fortified with iron
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Protein (71 mg)
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Helps in the production of amino acids; repairs cells
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Most animal foods, meat, poultry, eggs, dairy products, veggie burgers, beans, legumes, nuts
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Zinc (11-12 mg)
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Helps produce insulin and enzymes
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Red meats, poultry, beans, nuts, whole grains, fortified cereals, oysters, dairy products
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